SMP's Kitchen Sink Salad

INGREDIENTS:

• 2 cups of kale, spinach or mixed greens

• Handful of shredded carrots

• Handful of grape tomatoes, chopped

• Artichoke hearts

• Hard boiled egg, chopped

• 1/4 avocado

• Cucumbers

• Roasted red pepper

• 1-2 Tbsp of your favorite dressing

• Sea salt & pepper to taste

INSTRUCTIONS:

1. Chop all ingredients and add to your favorite greens.

2. Add dressing and toss to combine.

3. Sprinkle with fresh ground pepper (a must)!

NOTES:    

• There are no “rules” to making this salad.  Let your fridge and your creativity inspire you to create your own ‘kitchen sink’ salad!

• I often add pumpkin or sunflower seeds and leftover chicken or quinoa.

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SMP'S KITCHEN SINK SALAD

Author: Stephanie Potter

Ingredients

• 2 cups of kale, spinach or mixed greens
• Handful of shredded carrots,
• Handful of grape tomatoes, chopped
• Artichoke hearts
• Hard boiled egg, chopped
• 1/4 avocado
• Cucumbers
• Roasted red pepper
• 1-2 Tbsp of your favorite dressing
• Sea salt & pepper to taste

Instructions

1. Chop all ingredients and add to your favorite greens.
2. Add dressing and toss to combine.
3. Sprinkle with fresh ground pepper (a must)!

Notes

• There are no “rules” to making this salad.  Let your fridge and your creativity inspire you to create your own ‘kitchen sink’ salad!
• I often add pumpkin or sunflower seeds and leftover chicken or quinoa.

Did you make this recipe?

Tag @stephaniemaypotter on instagram and hashtag it # kitchensinksalad

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