Spiced Mixed Nuts
INGREDIENTS:
4 cups raw nuts (pecans and almonds work well)
1 Tbsp honey
1 tsp lemon oil (or use 1 tbsp lemon juice and zest)
1 tsp cayenne pepper
1 Tbsp ground rosemary
1-2 tsp salt (or more to taste)
warm water or a little olive oil
INSTRUCTIONS:
Preheat over to 250 F.
Whisk all of the dry ingredients (except nuts) first until fully combined and then add the honey in a bowl to make a paste. You'll want the consistency to be a little runny so that it mixes well with the nuts. Add a few drops of warm water or more oil if needed.
Add nuts and toss until coated.
Spread nuts on a baking pan lined with aluminum foil or sprayed with olive oil.
Cook for 10-20 minutes, checking periodically and tossing.
Serve immediately or store in air tight container for 1-2 weeks.
SPICED MIXED NUTS
Ingredients
- 4 cups raw nuts (pecans and almonds work well)
- 1 Tbsp honey
- 1 tsp lemon oil (or use 1 tbsp lemon juice and zest)
- 1 tsp cayenne pepper
- 1 Tbsp ground rosemary
- 1-2 tsp salt (or more to taste)
- warm water or a little olive oil
Instructions
- Preheat over to 250 F.
- Whisk all of the dry ingredients (except nuts) first until fully combined and then add the honey in a bowl to make a paste. You'll want the consistency to be a little runny so that it mixes well with the nuts. Add a few drops of warm water or more oil if needed.
- Add nuts and toss until coated.
- Spread nuts on a baking pan lined with aluminum foil or sprayed with olive oil.
- Cook for 10-20 minutes, checking periodically and tossing.
- Serve immediately or store in air tight container for 1-2 weeks.