Red, White and Blue Bean Salad
INGREDIENTS:
2 cans of white kidney or cannelllini beans
3/4 cup of strawberries (chopped)
3/4 cup of blueberries
3/4 cup of jicama (chopped)
1/2 cup chopped red onion
1 jalapeño, chopped
cilantro for garnish
Optional: crumbled goat cheese
Dressing:
1/2 cup Extra Virgin Olive Oil
1/4 cup white balsamic vinegar (rice wine vinegar is good too)
1-2 tsp dark maple syrup
1 Tbsp chopped cilantro
salt & pepper to taste
INSTRUCTIONS:
Combine all ingredients in a medium bowl. Drizzle desired amount of dressing over salad about an hour or so before serving to allow the flavors to soak into the beans.
NOTES:
If you don't have jicama you can substitute cucumbers. You won't need all of the dressing for this salad. Pour desired amount on this dish and save the rest for a salad on another day!
Did you know that jicama is an excellent source of fiber and vitamin C plus it has a low glycemic index?
RED, WHITE AND BLUE BEAN SALAD
Ingredients
- 2 cans of white kidney or cannelllini beans
- 3/4 cup of strawberries (chopped)
- 3/4 cup of blueberries
- 3/4 cup of jicama (chopped)
- 1/2 cup chopped red onion
- 1 jalapeño, chopped
- cilantro for garnish
- Optional: crumbled goat cheese
- 1/2 cup Extra Virgin Olive Oil
- 1/4 cup white balsamic vinegar (rice wine vinegar is good too)
- 1-2 tsp dark maple syrup
- 1 Tbsp chopped cilantro
- salt & pepper to taste
Instructions
- Combine all ingredients in a medium bowl. Drizzle desired amount of dressing over salad about an hour or so before serving to allow the flavors to soak into the beans.
Notes
- If you don't have jicama you can substitute cucumbers. You won't need all of the dressing for this salad. Pour desired amount on this dish and save the rest for a salad on another day!
- Did you know that jicama is an excellent source of fiber and vitamin C plus it has a low glycemic index?