Chocolate Avocado Pudding

INGREDIENTS:

• 2 ripe avocados (can also use frozen chunks and partially thaw)

• 4 Tbsp cacao powder

• ½-1 tsp of pure vanilla extract

• ¼ cup pure maple syrup

• 1/4 cup unsweetened almond milk

• pinch of sea salt

• sprinkle of cinnamon (about ¼ tsp)·      

• Garnish: cacao nibs, unsweetened shredded coconut or berries for garnish

INSTRUCTIONS:

• Add all ingredients except for garnish to a blender (or food processor) and puree until smooth and creamy, scraping down the sides and continue to blend, as needed.

• Scoop pudding into ramekins or small bowls/jars and chill in the fridge for around 3 hours or more.

• Serve with berries, coconut and/or cacao nibs, if desired.

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CHOCOLATE AVOCADO PUDDING

Author: Stephanie Potter

Ingredients

• 2 ripe avocados (can also use frozen chunks and partially thaw)
• 4 Tbsp cacao powder
• ½-1 tsp of pure vanilla extract
• ¼ cup pure maple syrup
• 1/4 cup unsweetened almond milk
• pinch of sea salt
• sprinkle of cinnamon (about ¼ tsp)·
• Garnish: cacao nibs, unsweetened shredded coconut or berries for garnish

Instructions

1. Add all ingredients except for garnish to a blender (or food processor) and puree until smooth and creamy, scraping down the sides and continue to blend, as needed.
2. Scoop pudding into ramekins or small bowls/jars and chill in the fridge for around 3 hours or more.
3. Serve with berries, coconut and/or cacao nibs, if desired.

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Tag @stephaniemaypotter on instagram and hashtag it # avocadopudding